Global flavors,
one table.
An elegant fusion of Middle Eastern, Caucasian and European cuisines, Obsidian is more than a dining experience — a celebration of global flavors brought to your plate by world-class chefs, in a space designed to feel intimate yet upscale.
We respect tradition
while embracing innovation.
From aromatic Middle Eastern kebabs and tabbouleh to rich Caucasian stews and lavash, all the way to European classics like coq au vin — each dish is prepared using only the freshest, high-quality ingredients.
A meticulously curated wine list mirrors the restaurant’s global influences, and our team sets the stage for an unparalleled experience — whether a casual dinner, a business meeting or a special occasion.
Three worlds, one menu.
Middle Eastern
Mezze, charcoal kebabs, tabbouleh, hummus and warm flatbread — bright, spiced and made for sharing.
Caucasian
Slow stews, khorovats, dolma and lavash baked in-house — the deep, generous flavors of the region.
European
Coq au vin, fresh pasta, seasonal fish and a curated wine list — classics, plated with precision.
We invite you to a modern hotel located in the heart of Armenia. Experience the EXPOCORE difference and discover what makes us a truly exceptional extended-stay hotel.
© 2026 EXPOCORE · #EXPOCORE
Designed in Yerevan · Built for the long stay